Nissin instant cup ramen bean sprouts Yokohama seasoned egg abura soba ground black pepper lard soy milk, fish broth pork cubes chicken stock kamaboko toasted sesame seeds soy sauce miso, Tokyo curry sesame oil spinach Nagoya Sapporo.
- Faculty Handbook AY20
- Collective Bargaining Agreement between Maryland Institute College of Art and Service Employees International Union, Local 500, CTW(Sept 6, 2018-June 30, 2021)
- Faculty and Institutional Committee List for AY21
- Faculty Evaluation Form, Teaching Observation
- Faculty Evaluation Form, Student Evaluations